We have a tradition that we really enjoy of starting a batch of bread on Sunday mornings and having fresh loaves ready for sacrament later in the day. Freshly baked bread is so much more good and enjoyable. We don't always do it, but love to when we can, and the cooler (pre)fall weather has been inspiring today.

 

Bread is rising.

 

The bread today turned out amazing. Very light and fluffy, especially considering its whole wheat.